CAFNR graduate starts local restaurant

Hands-on experience in the Hotel and Restaurant Management department helped Brian Coley start his own restaurant at the age of 23.

A recent article in the Columbia Missourian features the young restauranteur's new venture, Coley’s American Bistro.

Jeffrey Guinn, a resident instructor in the hotel and restaurant management program at MU, had the chance to work closely with Coley as his teacher at MU.

“When it comes to food, Brian has a very creative imagination and comforting palate,” Guinn said. “He has the ability to put together complimenting and contrasting flavors and textures, resulting in wonderful plates.”

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